How does a multinational foodservice equipment manufacturer deal with all the challenges posed by Brexit, Covid and economic pressures in order to meet its ultimate goal of ensuring product is available and delivered on time? Catering Insight asked Tracy Southwell, Sales and Marketing Director at Hobart Equipment Division, to share its experiences of supply chain disruption – and provide some behind-the-scenes insight to how the business has navigated the most volatile period in the industry’s history.
The roots of the current difficulties facing our industry are no secret. Disrupted supply lines, staffing issues, footfall changes and increased overheads, the uncertainties of a post-Brexit trading landscape, and a post-pandemic bounce back.
However, our focus cannot be on fixing the many problems that lie outside of our control but instead adapting to them...
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