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How to restart your school kitchen equipment after the summer holidays


HOBART SERVICE HELP YOU TO RESTART YOUR KITCHEN EQUIPMENT AFTER A PERIOD OF SHUTDOWN

In the UK, Primary Schools have an average of 281 pupils, Secondary Schools have an average of 3,456 pupils. That's a lot of dishes to wash by hand if your kitchen equipment breaks down!

The summer holidays are coming to an end, now it’s time to think about restarting your kitchen equipment correctly. Don’t worry - we are here to make sure the restart process goes smoothly.

Take a look at the Frequently Asked Questions (FAQs) section on our website - can you spot your problem?

Alternatively, our step-by-step video guides could heLp you get your school kitchen equipment back up and running again.

Click the links below to view our video guides:

  1. My dishwasher isn't working properly - How to troubleshoot my commercial dishwasher
  2. How to deep clean my HOBART dishwasher - A step-by-step guide
  3. Why aren't my dishes coming out clean? How to unblock the detergent lines on your HOBART dishwasher
  4. How to clean a Bonnet commercial oven - A step-by-step guide

 

As always, our Service Technicians are on hand 365 days a year, ready to help get your kitchen back up and running.

Give our team a call on 0844 888 7777 and we’ll get a local Service Technician out to you urgently.

 

WHERE TO NEXT?

Take a look at our Frequently Asked Questions about your HOBART kitchen equipment

Compare our 3 Service Packages:  1. Plus  |  2. Extra  |  3. Max

Request a callback from our Contract Specialists

Contact our Service Team using our online Contact Form or call us on 0844 888 7777

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Hobart Press contact
Nick Clancy
+44 1372 227 950 Contact us
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