HOBART Service help you to restart your kitchen equipment after a period of shutdown
As our customers in the hospitality sector: restaurants, hotels, pubs and bars are preparing to open their kitchens again, we are busy putting together How To guides to make that process as smooth as possible.
HOBART Service have been reviewing the Restart process after the initial lockdown last year. After analysing the data from the inbound calls we received, one thing is clear - most of our callouts were preventable!
The majority of issues our customers faced were due to equipment not being shut down properly before the long period of inactivity.
Take a look at our Frequently Asked Questions (FAQs), can you spot your problem? We have put together a step-by-step guide on fixing any issues you may be experiencing.
We cover questions such as:
- Why aren't my dishes coming out clean?
- How do I deep clean a commercial dishwasher?
- What do HOBART dishwasher error codes mean?
As always, our Service Technicians are on hand 365 days a year, ready to help get your kitchen back up and running.
Give our team a call on 01733 392237 and we’ll get a local Service Technician out to you urgently.
Where to next?
Take a look at our Frequently Asked Questions about your HOBART kitchen equipment
Find out more about HOBART Service
Compare our 3 Service Packages: 1. Plus | 2. Extra | 3. Max
Download our Call Out and Installation Charges
Contact our Service Team using our online Contact Form or call us on 0844 888 7777.